DINNER & DESSERT
APPETIZERS
CARAMEL SHRIMP — 20
chile & cucumber salad, burnt orange caramel, pistachio
FRIED ARTICHOKES — 16
lemon za'atar sauce & salsa verde
FRENCH ONION SOUP — 13
sherry, gruyère, & sharp provolone
MARYLAND STYLE CRAB CAKE — 24
whole grain mustard beurre blanc
OYSTERS ON THE HALF SHELL — 22/42
gibson mignonette & cocktail sauce 6/12
SHRIMP COCKTAIL — 20
dijonnaise & cocktail sauce
SCALLOPS — 25
proscuitto, orange & gremolata
OCTOPUS — 19
lemon purée, roasted red peppers, & caper-fennel agrodolce
BEEF CARPACCIO — 18
espresso crusted eye of round
DUCK RILLETTES — 25
BURRATA — 17
proscuitto & white balsamic
SALADS
add 3 shrimp or 4 oz tenderloin | 18
WEDGE SALAD — 13
bacon, breadcrumbs, blue cheese, oven roasted tomato, pickled red onion, & 1,000 island dressing
CAESAR — 13
little gem romaine, roasted garlic croutons, & fried capers
HERITAGE SALAD — 13
mixed lettuce, oven roasted tomato, cucumber, radish, crispy chickpeas, feta, castelvetrano olives, pickled red onion, & lemon-oregano vinaigrette
STEAKS
FILET — 48/70
6 oz/10 oz
DELMONICO — 63
12oz
CAP STEAK — 73
8oz
CARNEY RANCH WAGYU - MP
100% Wagyu - Southington, Ohio
AMERICAN WAGYU HANGER — 46
8oz
TOMAHAWK RIBEYE — 120
(when available) 32oz
USDA PRIME
BONE IN RIBEYE — 88
20oz
PORTERHOUSE (FOR TWO) — 165
40oz
NEW YORK STRIP — 85
14oz
STEAK ADD ONS
heritage steak sauce - 5, horseradish salsa verde - 5, whiskey peppercorn - 5, bearnaise - 5
ENTRÉES
LINGUINE & CLAMS — 43
DOVER SOLE — 85
brown butter & capers
COD — 40
little neck clams, fingerling potato, chorizo broth
FAROE ISLAND SALMON — 32
winter root hash
DOUBLE RIB PORK CHOP — 38
fennel & leek gratin, bacon onion jam
HALF CHICKEN — 28
rapini panzanella, peppers, provolone, lemon garlic jus
DUCK CONFIT — 34
celery root hash, & pistachio pesto
HERITAGE BURGER — 20
cooper sharp american & caramelized onion served with béarnaise & fries
CHEESESTEAK — 23
(when available) shaved prime rib, caramelized onion, roasted red pepper, ages provolone, & steak fries
SIDES
GRILLED ASPARAGUS — 14
CREAMED SPINACH — 13
MAC & CHEESE — 15
FRENCH ONION TWICE BAKED POTATO — 14
WHIPPED POTATO — 12
AU GRATIN POTATO — 15
STEAK FRIES — 12
HASHBROWNS — 14
bacon, caramelized onion, & white cheddar
ROASTED CAULIFLOWER — 14
vegetarian and vegan options
available upon request
DESSERTS
MAPLE BOURBON CRÈME BRÛLÉE — 12
HONEY FIG CHEESECAKE — 12
BROWNIE SUNDAE - 12
LEMON TIRAMISU - 12
CHOCOLATE MOUSSE CAKE - 12
STICKY TOFFEE PUDDING — 12
AFFOGATO — 12
MASONʻS CREAMERY ICE CREAM — 10
vanilla